WINGS UP

FISHMAS EVE

The day before trout season is always special. 

We all have out little camp job traditions that help us prepare for the upcoming week.

Jim is in charge of making the English Muffins and Syrian Bread.

Doug favorite duty is frying up the camp supply of bacon in advance.

My job is preparing the entrees for the up coming wing night that we have 

the evening of the opener. 

A few beverages are also enjoyed during the day.

JIM MAKING CAMP SMELL GOOOOOD!!!

DOUG MANNING THE GRIDDLE

The start of frying 13 lbs. of bacon for use during the season.

Its time for warm English Muffins, dipped in bacon fat,add a little lettuce,

a slice of tomato, and enjoy the finest BLT known to mankind.

HMMMMMM!!!

TYLER GETS TASED

I haven't blogged for a while because of health issues with my Aunt and her passing.

Earlier in the year, I had trouble posting this video because of its length, I Think that was the reason. 

I decided to give it another try on my return from camp today and finally had success.

I will be posting more regularly now that trout season is here and I will have more time.

This video is a good reason for the saying.

"What goes on at camp, stays at camp"

I think I just blew it.