I was even impressed with the tastes of Saturdays Supper.
1 and a 1/4+ in. T-bones, portabella mushrooms, asparagus, garden onions, baked potatoes w/chives and butter, and ice cold beer.
I think I finally have my steak preparation fined tuned.
I season the steaks with my favorite steak dust, and skillet fry them at 400 degrees with butter, 5 minutes per side.
I then place them in a preheated 400 degree oven for 5 minutes and let them rest for another 5 minutes.
They come out at a juicy medium rare to medium.
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