The day before trout season is always special.
We all have out little camp job traditions that help us prepare for the upcoming week.
Jim is in charge of making the English Muffins and Syrian Bread.
Doug favorite duty is frying up the camp supply of bacon in advance.
My job is preparing the entrees for the up coming wing night that we have
the evening of the opener.
A few beverages are also enjoyed during the day.
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