We had a good showing for the opening day Wing-Nite.
It started to rain so we all ended up in side camp to enjoy the spread.
135 wings, a pile of fries, macaroni salad, and multiple deserts were dealt out.
Doug and I worked together to come up with a garlic butter parmigian wing recipe
that was a big hit, along with the standard seasoned wings.
If we can only remember the recipe for the next time.
No comments:
Post a Comment